DTC TALK

 With full passion to enhance the hospitality industry and its education worldwide, Dusit Thani College’s Dean of Hospitality Management Program Mr. Simon Lloyd has been honored to be Thailand’s only representative as a Board Member in THE-ICE. 

Undertaking a degree in Professional Culinary Arts at Dusit Thani College helps to propel you towards a greener future through our tutorage and the college’s waste management policies. Furthermore, with my personal interest in sustainability, I hope to one day leave an impact on today’s society with my action.

Dusit Thani College arranges a talk session under the topic “How to push food and hospitality businesses and satisfy different generations” in DTC MBA Open House event. Featuring Ms. Lynda Buranachon, General Manager of Je Ngor’s Kitchen, Kanchanapisek Branch,and Ms. Pimchin Pakpatchon, Executive Management of JW Group and Junichi Japanese Restaurant, as the guest speakers, this event was moderated by Dr. Wilasinee Yonwikai, Director of MBA Program at Dusit Thani College.

For those who are curious “What does the hotel management study about?” or “What could hotel management students do after graduating?”, you are having the same questions as Bamboo - Patcharapol Danngarmwasin right before he joined Hotel Management Program at Dusit Thani College. At that time, he didn’t have a passion to study hotel management, but languages.

As an educational institution specialized in hospitality business under Dusit International with high quality and reputation all over Thailand and Asia, Dusit Thani College has recently been invited to speak on the stage of “Sustainable Tourism Development: Perspective in Education Administration” conference, held by Graduate College of Management, Sripatum University, together with Ambassador of the Republic of Kenya, Ambassador of the Republic of Maldives, and tourism experts.

This is the voice from a Muslim boy Sunny - Muzamil Majeed who studies in the fourth year of Culinary Arts and Kitchen Management Program and proudly wants to share his experience of diversity in the college as a Muslim as well as the motivation to study culinary arts.

This is the voice from a Muslim boy Sunny - Muzamil Majeed who studies in the fourth year of Culinary Arts and Kitchen Management Program and proudly wants to share his experience of diversity in the college as a Muslim as well as the motivation to study culinary arts.

The business of Benz – Songwoot Yueakyen, an alumnus of Culinary Arts and Kitchen Management Program, Dusit Thani College, the crispy bread that makes steadiness and future for his life is invented with his own knowledge developed from the mix of DTC’s fundamentals and his experience.

Sustainability has been raised into global awareness these days since the situation of global warming has worsened and caused both environmental and human casualties all over the world.

Apart from these jobs, there is another travel-related opportunity which needs practices until being perfect in services as well and has various positions. It is a cruise worker.

Lewis – Putthiporn Saunders smiling at everyone and welcoming us to know more about the college. Today, we get to know more about him and which attractions Lewis has in addition to a bright smile. 

Having a keen instructor on research with oversea backgrounds like Dr. Toon – Wisuwat Wannamakok is counted as an advantage of MBA students at Dusit Thani College.