Culinary Arts

Experience-based Credit Transfer Program - Bachelor of Business
Administration in Culinary Arts

About the Program

Vector

Turn Your Passion into Your Management-Level Career Success in Food Industry

Degree Name

Bachelor of Business Administration in Culinary Arts

Duration

1.5 year (4 semesters)

Number of Credits

137 credits

Intakes

August, May, and June

Campus

Bangkok

Language of Teaching

Thai

Study date & time

Every Sunday class, 09.00 - 16.30 hrs, Block course study plan (focusing on one subject during a 5 continued week period), Experience hybrid learning style with DTC e-learning platform

Application Process
Download Program Brochure
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International Accreditation

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

It is also accredited with the International Standards of Excellence by International Center of Excellence in Tourism and Hospitality Education (THE-ICE)

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Turn your ‘experience’ into ‘credits’ and build more opportunities on your pathway

Fast Track to Greater Success

Bachelor of Business Administration in Culinary Arts

This experience-based credit transfer program is designed for working adults who seek for development in their career path. They are allowed to transfer their working experience into credits for bachelor’s degree to shorten study period. This program also facilitates those who work on weekdays to balance work and educational opportunities.  

Why Dusit Thani College?

Bachelor of Business Administration in Culinary Arts

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art business management knowledge

Study only one day per week (Sunday)

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Lecturers

Bachelor of Business Administration in Culinary Arts

Peerapast Kumpeerichaya

  • Master of Business Administration, Faculty of Hospitality Industry Management, Dusit Thani College
  • Bachelor of Business Administration, Faculty of Hospitality Industry, Majoring in Kitchen and Restaurant Management, Dusit Thani College

Certificate / Diploma:

  • Diploma de Cuisine (French Cuisine), Le Cordon Bleu Culinary Arts School Bangkok
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Nirawit Phopanyasak

  • Master of Business Administration Program, Stamford International University
  • Bachelor of Arts Program in Information and Library Science, Faculties of Humanities, Ramkamhaeng University
  • Bachelor of Business Administration Program in Culinary Art and Kitchen Management, Dusit Thani College
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Chaweewan Suksri

  • Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
  • Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College
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Tulyawat Daophises

  • Master’s Degree Mahidol University International College (MUIC)
  • Bachelor’s Degree of Science Food and Nutrition Kasetsart University

Certificate / Diploma:

  • OHAP Oriental Hotel Apprentice Program
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High Employability Rates
Graduated with a job
of graduates are employed within one year after graduation
0 %
of graduates are employed within six months after graduation
0 %
of graduates are employed in the field of their majors ​
0 %

Based on employment data of graduates from Bachelor’s degree in 2021, from 93% of the total number of graduates.

"Success starts at Dusit Thani College"

DTC People

I had been going through a very quality time at the college in Tourism Management. I had gained lots of trend knowledge, high potential skill, and an internship experience.

Associate Manager with Coach, Tapestry in Providence – Rhode Island, USA

Sittha Meikanmak

Dusit Thani College also has a good quality such as facilities and education equipment. I can improve my skill from the college and working place to apply in daily life.

Sales Manager- Corporate Company: SO/ BANGKOK

Nattapon Sae-Che

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