Culinary Arts and Kitchen Management
Experience-based Credit Transfer Program - Bachelor of Business
Administration in Culinary Arts and Kitchen Management
About the Program



Turn Your Passion into Your Management-Level Career Success in Food Industry

Degree Name
Bachelor of Business Administration in Culinary Arts and Kitchen Management
Duration
1.5 year (4 semesters)
Number of Credits
143 credits
Intakes
August, May, and June
Campus
Bangkok
Language of Teaching
Thai
Study date & time
Every Sunday class, 09.00 - 16.30 hrs, Block course study plan (focusing on one subject during a 5 continued week period), Experience hybrid learning style with DTC e-learning platform
International Accreditation

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

It is also accredited with the International Standards of Excellence by International Center of Excellence in Tourism and Hospitality Education (THE-ICE)

Turn your ‘experience’ into ‘credits’ and build more opportunities on your pathway

Fast Track to Greater Success
Bachelor of Business Administration in Culinary Arts and Kitchen Management
This experience-based credit transfer program is designed for working adults who seek for development in their career path. They are allowed to transfer their working experience into credits for bachelor’s degree to shorten study period. This program also facilitates those who work on weekdays to balance work and educational opportunities.
Why Dusit Thani College?
Bachelor of Business Administration in Culinary Arts and Kitchen Management

Certified by the world's leading institution

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art business management knowledge

Study only one day per week (Sunday)
Lecturers
Bachelor of Business Administration in Culinary Arts and Kitchen Management

Peerapast Kumpeerichaya
- Master of Business Administration in Hospitality Industry Management
- Bachelor of Business Administration in Kitchen and Restaurant Management

Nirawit Phopanyasak
- B.B.A. Culinary arts and Kitchen Management, Dusit Thani College

Chaweewan Suksri
- Master of Business Administration, Restaurant and Hotel Management
- Bachelor of Business Administration, Kitchen and Restaurant Management

Tulyawat Daophises
- Master Management in Hospitality (International)
- Bachelor of Science in Food & Nutrition
High Employability Rates
Graduated with a job
within one year after graduation
within six months after graduation
in the field of their majors
Remark: Based on the employment data of students who graduated in 2019