22 November 2023
Recently, A group of fourth-year students of Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, enjoyed a unique opportunity to delve into the inner workings of Dusit International, gaining invaluable insights from the esteemed management team. The visit commenced with a warm welcome from Ms. Suphajee Suthumpun, the Group Chief Executive Officer, whose inspirational speech provided a visionary outlook on the hospitality industry for budding hoteliers.
04 April 2023
DTC international program students from Professional Culinary Arts program (jointed with Le Cordon Bleu Institute) and Hospitality Management program (certified by Ecole hôtelière de Lausanne) had an opportunity to make a good merit to the society by utilizing the knowledge of culinary arts and hospitality for activity design which benefited underprivileged children in a foundation in Nakhon Pathom.
20 June 2023
The Master of Business Administration Program of Dusit Thani College, a prominent hospitality educational institution and a subsidiary of Dusit International, has recently collaborated with the Department of Small and Medium Entrepreneur and Community Organization Development, Government Savings Bank, in arranging a project “a knowledge exchange program among the Supply Chain network 2023” at Srinakarin Hall, Dusit Thani College Bangkok. The event opened an opportunity for more than 120 SME entrepreneurs around Thailand to join a sharing session as well as a workshop run by the experts to boost business administration skills while Dusit Thani College’s MBA students supported the event as facilitators.
02 May 2023
Students of MBA program’s Gastronomy Business Management Concentration at Dusit Thani College has recently organized ‘Samut Prakan. the city of ocean wall’ Chef’s Table at Mahogany Restaurant. This activity was created by Dusit Thani College’s MBA students to implement knowledge from Service Marketing class into a Chef’s Table experience.
18 September 2024
Tiparos Challenge, a yearly competition held at the National Food Institute, is a contemporary Thai cuisine competition which allows challengers to blast their cooking skills and ingredient knowledge and implement into dishes. With different topics every year, the 2024 challenge named “Dek Sen” featured local noodles in each region. The result showed that Dusit Thani College’s representatives - Mr. Thammanat Chalermsak and Mr. Sittha Bualoylert from Culinary Arts and Kitchen Management Program – took over the second runner-up award. The students were coached and mentored by Mr. Apisit Jitprasong and Ajarn Nutthawut Promchan while Mr. Teeradon Saen-gor and their fellows from Culinary Arts and Kitchen Management Program - Ms. Phattharaphon Phooltuayad and Ms. Chutimon Boonthongsri - supported their practices.
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