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News & Events​

Openhouse

22 November 2023

Recently, A group of fourth-year students of Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, enjoyed a unique opportunity to delve into the inner workings of Dusit International, gaining invaluable insights from the esteemed management team.  The visit commenced with a warm welcome from Ms. Suphajee Suthumpun, the Group Chief Executive Officer, whose inspirational speech provided a visionary outlook on the hospitality industry for budding hoteliers. 

20 November 2023

Students of Dusit Thani College, Thailand’s leading higher educational institution specialized in hospitality businesses under Dusit International, are not only recognized by their practical skills but also their competitive academic proficiencies.

04 April 2023

DTC international program students from Professional Culinary Arts program (jointed with Le Cordon Bleu Institute) and Hospitality Management program (certified by Ecole hôtelière de Lausanne) had an opportunity to make a good merit to the society by utilizing the knowledge of culinary arts and hospitality for activity design which benefited underprivileged children in a foundation in Nakhon Pathom.

20 June 2023

The Master of Business Administration Program of Dusit Thani College, a prominent hospitality educational institution and a subsidiary of Dusit International, has recently collaborated with the Department of Small and Medium Entrepreneur and Community Organization Development, Government Savings Bank, in arranging a project “a knowledge exchange program among the Supply Chain network 2023” at Srinakarin Hall, Dusit Thani College Bangkok. The event opened an opportunity for more than 120 SME entrepreneurs around Thailand to join a sharing session as well as a workshop run by the experts to boost business administration skills while Dusit Thani College’s MBA students supported the event as facilitators.

02 May 2023

Students of MBA program’s Gastronomy Business Management Concentration at Dusit Thani College has recently organized ‘Samut Prakan. the city of ocean wall’ Chef’s Table at Mahogany Restaurant. This activity was created by Dusit Thani College’s MBA students to implement knowledge from Service Marketing class into a Chef’s Table experience.

Openhouse

11 June 2024

Students of Dusit Thani College joined culinary, bakery, and fruit and vegetable carving competition programs in Thailand Ultimate Chef Challenge 2024 and received awards from every program, totaling 38 awards.

10 June 2024

During 27-31 May 2024, Dusit Thani College had hosted ALLiance Board of Directors Meeting 2024 at Dusit Thani Hua Hin and Dusit Thani College.

05 June 2024

The largest hospitality event in Southeast Asia THAIFEX - HOREC Asia 2024 has recently been held at Impact Muang Thong Thani with 359 exhibiting companies from around the world and over 15,000 participants from 68 countries. The event incorporated hospitality innovation showcases, workshops, competitions, talks, and more. One of the interesting sessions was the Lightning Talks "What Do Modern Restaurants Really Need?", sharing expert opinions on the challenges of the current dining landscape and the critical elements of success for a modern-day restaurant.

31 May 2024

The first of June each year is a day of pride for Dusit Thani College members as it represents the college’s establishment day. In this year, it has come to the 31st anniversary while the celebration was held on May 30, 2024.

31 May 2024

The team from Dusit Thani College has achieved an incredible milestone by being the first runner-up in the prestigious Accor Take Off Challenge 2024. Competing against over 80 universities from around the world, the DTC team has showcased outstanding innovation, collaboration, and dedication. 

24 May 2024

Dusit Thani College and Dusit International’s ASAI Chinatown hosted the semi-finals round for Asia and Africa of Sustainable Hospitality Challenge 2024 (SHC). The winning product, “Thara”, the organic water purifying system, is the groundbreaking idea of three Dusit Thani College students from the Professional Culinary Arts International Program, Mr. Supakorn Zhang, Mr. Shaun Ajay Mathew, and Ms. Jirada Kluaymaingarm.

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