Exploring the World of Dusit International: A Transformative Educational Visit 

22 November 2023

Recently, A group of fourth-year students of Dusit Thani College, Thailand’s leading higher education in hospitality businesses under Dusit International, enjoyed a unique opportunity to delve into the inner workings of Dusit International, gaining invaluable insights from the esteemed management team. 

The visit commenced with a warm welcome from Ms. Suphajee Suthumpun, the Group Chief Executive Officer, whose inspirational speech provided a visionary outlook on the hospitality industry for budding hoteliers.  

Following this, Mr. Siradej Donavanik, the Vice President of Hotel Business Development, generously shared his expertise on hotel management business development, offering a comprehensive understanding of Dusit International’s overall status and strategies. This exposure proved instrumental in acquainting the students with the fundamental principles of organizational operations within the service sector. 

Mr. Gilles Cretallaz, the Chief Operating Officer, further enriched the students’ experience by providing a global perspective on Dusit Hotels, including insights into the hotel pipeline and the innovative concept of ASAI hotels. He expressed anticipation for the emergence of a new generation of Dusit Thani students within the global realm of Dusit properties. 

A standout moment during the visit involved Ms. Seetala Allison Belle, the Director of Content Culture and Strategy at Dusit Digital Lab, the group’s latest department. Ms. Seetala shared Dusit International’s innovative approach to reaching customers anytime, anywhere, and through any format. This new strategy, focused on enhancing customer engagement, left a lasting impression on the students, providing them with insights into the cutting-edge strategies employed by Dusit International to connect with their target audience. 

The visit concluded with an exploration of various departments and a comprehensive tour of the offices. This hands-on experience provided students with a profound understanding of the systems and operations at Dusit International, enriching their knowledge of the industry. 

Special thanks were extended to Ms. Chitpapong Tipparat, Corporate Director of Learning & Development, and her dedicated team for the successful organization of this enlightening field trip. The knowledge and in-depth information acquired during this visit are anticipated to significantly benefit the students in their future careers in hotel management, enhancing their readiness for internships and providing a clearer vision for their professional paths ahead. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th