Bachelor of Business Administration in Professional Culinary Arts

About the Program

Vector

Grow yourself and lead the future of culinary business at Dusit Thani College

Degree Name

Bachelor of Business Administration in Professional Culinary Arts

Duration

4 years

Number of Credits

138 credits

Intakes

August and January

Campus

Bangkok

Language of Teaching

English

Experience Beyond the Classroom

Work Integrated Learning (WIL), Supervisory Work-integrated Learning, Managerial Internship, Local and International Fieldtrips, Study Abroad and Exchange Opportunities

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B.B.A. in Professional Culinary Arts

Culinary & Management Clusters,
Research and Projects

& Leading into the Future

Advanced Culinary Skills,
Management Skills

& Leading in Dynamic Organizations

Intermediate & Supervisory Culinary Skills,
Business Foundations

& Leading Others

Foundation Hospitality Skills,
General Education Foundations

& Leading the Self

Semester Overview

International Accreditation

A joint program with globally recognized culinary institute Le Cordon Bleu
Bringing French Culinary Excellence and knowledge to our Professional Culinary Arts program. Graduating students receive a degree that is co-signed and recognised by Le Cordon Bleu

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

Why Dusit Thani College?

Bachelor of Business Administration in Professional Culinary Art

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with managerial and job-ready skills

Develop leadership skills to be ready to work in a management level

Program Instructors

Bachelor of Business Administration in Professional Culinary Arts

Veronica Petines Gapud

  • Associate of Science, Management of Hotel Operations, Ecole Hôtelière de Lausanne, Switzerland
  • Bachelor of Arts, Education and Child Studies, Smith College, U.S.A.

Grand Diplôme, Cuisine and Pastry, Le Cordon Bleu, France

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Piyavit Tantiwet

  • Bachelor’s Degree in Kitchen and Restaurant Management, Dusit Thani College
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Nontawan Prasertsri

  • Master of Management (Food Business Management), College of Management, Mahidol University (Current student)
  • Bachelor of Arts (History), Chulalongkorn University

Diploma in Professional Culinary Arts, Tante Marie Culinary Academy, United Kingdom

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Peeraphan Latthitham

  • Master in Innovation Design
  • B.B.A. in Culinary Art and Restaurant Management
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High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Remark: Based on the employment data of students who graduated in 2019

"Success starts at Dusit Thani College"

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