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Bachelor of Business Administration in Professional Culinary Arts

About the Program

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Grow yourself and lead the future of culinary business at Dusit Thani College

Degree Name

Bachelor of Business Administration in Professional Culinary Arts

Duration

4 years (8 semesters)

Number of Credits

138 credits

Intakes

August and January

Program Fee

1,132,280 baht (Fee per semester depends on a student's study plan.)

Campus

Bangkok

Experience Beyond the Classroom

Work Integrated Learning (WIL), Supervisory Work-integrated Learning, Managerial Internship, Local and International Fieldtrips, Study Abroad and Exchange Opportunities

Language of Teaching

English

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B.B.A. in Professional Culinary Arts

Culinary & Management Clusters,
Research and Projects

& Leading into the Future

Advanced Culinary Skills,
Management Skills

& Leading in Dynamic Organizations

Intermediate & Supervisory Culinary Skills,
Business Foundations

& Leading Others

Foundation Hospitality Skills,
General Education Foundations

& Leading the Self

Semester Overview

International Accreditation

A joint program with globally recognized culinary institute Le Cordon Bleu
Bringing French Culinary Excellence and knowledge to our Professional Culinary Arts program. Graduating students receive a degree that is co-signed and recognised by Le Cordon Bleu

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

Why Dusit Thani College?

Bachelor of Business Administration in Professional Culinary Art

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with managerial and job-ready skills

Develop leadership skills to be ready to work in a management level

Program Instructors

Bachelor of Business Administration in Professional Culinary Arts

Pimphattra Vijitbunyanon

  • Master Degree of International Business in Culinary Management, Cesar Ritz College, Le Bouveret, Switzerland
  • B.B.A Culinary Arts and Restaurant Management (Honors)-A joint degree between Le Cordon Bleu and Dusit Thani College
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Vee Vongsantivanich

  • Master of Science Program in Human Resource and Organization Development, National Institute of Development Administration
  • Bachlor of Business Administration, Majoring in Kitchen & Restaurant Management, Dusit Thani College
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Nutthawut Promchan

  • Master of Food Business Management College of Management Mahidol University
  • B.B.A. in Culinary Arts and Restaurant Management
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Tirayus Jaiyai

Program Trainer

  • Bachelor’s degree of Civil Engineering, Kasetsart University
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High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Based on employment data of graduates from Bachelor’s degree in 2021, from 93% of the total number of graduates.

"Success starts at Dusit Thani College"

DTC People

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Welcome to Dusit Thani College​

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