Jointly offered by Le Cordon Bleu, the program is designed to engage young culinary professionals in real-life industry environments and to produce professional leaders in the culinary arts.
Combine classroom learning with hands-on practice in a real industry setting since Year 1
DTC’s four Inspiring Hospitality Leadership courses will help you discover and develop your personal leadership style, helping you learn to learn more about yourself and practice the skills needed to lead those around you in the hospitality and food industry.
Choose a final project that will help you get a headstart in your career
Choose from a diverse range of Final year clusters to help you find a career that suit you
within one year after graduation
within six months after graduation
in the field of their majors
Remark: Based on the employment data of students who graduated in 2019
Welcome to Dusit Thani College
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