News & Events​

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

Dusit Thani College has been commissioned by the Department of Tourism to develop a CEFR-aligned English proficiency assessment for tourism professionals in Thailand. The initiative aims to create a standardized national testing framework that reflects real-world communication needs within the tourism and hospitality industry. This project reinforces the College’s role in supporting workforce development and strengthening the global competitiveness of Thailand’s tourism sector.

MBA Online students from Dusit Thani College gained firsthand insights into luxury hospitality and culinary innovation through study visits to Aman Nai Lert Bangkok and GOAT Bangkok. The experience connected classroom learning with real-world business practices, highlighting leadership, customer experience, sustainability, and service excellence. The visits reflect the College’s commitment to developing future hospitality leaders with a global mindset and industry-ready expertise.

Dusit Thani College joined more than 30 educational institutions and organizations nationwide in signing an MOU with the Department of Tourism to enhance tourism workforce development. The collaboration aims to align education and training with industry needs through curriculum development, knowledge exchange, and cross-sector partnerships. This milestone underscores the College’s commitment to strengthening Thailand’s tourism workforce and supporting the sustainable growth of the tourism industry.

Students from the Professional Culinary Arts (International Program) at Dusit Thani College embarked on a culinary study tour to Singapore, one of Asia’s most vibrant food capitals. The three-day experience combined academic learning, cultural immersion, and exposure to world-class culinary practices, including a visit to the Institute of Technical Education (ITE). The trip reflects the College’s commitment to developing globally minded culinary professionals with strong technical skills, cultural awareness, and international perspectives.

Ms. May Myat Noe Khin, a Hospitality Management student from Dusit Thani College’s International Programme, has been selected for the PATA Internship Programme as a Marketing Intern. The opportunity allows her to gain hands-on experience with a globally recognized tourism organization and further develop her professional skills beyond the classroom. Her achievement highlights the international potential of Dusit Thani College students and the College’s commitment to preparing future hospitality leaders.

Five Hospitality Management students from Dusit Thani College’s International Program were selected by PATA to attend the Rainforest Youth Summit (RAYS) 2026 in Sarawak, Malaysia. The summit provided a global platform for young leaders to exchange ideas on climate action, biodiversity, and environmental sustainability. The experience reflects the College’s commitment to developing globally minded graduates through international learning and cross-cultural engagement.

Dusit Thani College is advancing hospitality education through the introduction of the Hospitality Intelligence Operations Simulation (HIOS), an innovative, data-driven learning platform. The simulation enables students to develop strategic decision-making skills within a realistic hotel business environment. This initiative reflects the College’s commitment to technology-enhanced learning and preparing graduates for the evolving global hospitality industry.

Students from Dusit Hospitality Academy under the Talent Hospitality Program (TOP) visited Conrad Bangkok for an immersive learning experience in a luxury hotel setting. The visit provided valuable insights into real-world hospitality operations, with knowledge sharing from industry professionals under the Hilton brand. This experience reinforces the Academy’s commitment to experiential learning and preparing students for global hospitality careers.

Students from Dusit Thani College supported the Southeast Asia Hotel Investors’ Summit (SEAHIS 2026), a premier regional event for hospitality investment and innovation. They contributed to front-of-house operations, demonstrating professionalism, teamwork, and a strong service mindset in an international conference setting. This experience highlights the College’s commitment to experiential learning and close collaboration with global industry partners.

Dusit Thani College celebrates its 33rd anniversary, marking over three decades as a leading institution in hospitality education in Thailand. The occasion featured merit-making ceremonies and staff recognition activities, honoring the legacy of its founder and the dedication of its personnel. This milestone reflects the College’s continued commitment to advancing toward a sustainable and distinguished future.