Food Tech and Creative Culinary Arts

Bachelor of Technology in Food Technology and Creative Culinary Arts

About the Program

A discipline that seamlessly blends culinary artistry and applied science — all mastered in one professional.

Degree Name

Bachelor of Technology in Food Technology
and Creative Culinary Arts

Duration

4 years (8 semesters)
The study pathway can be designed to allow graduation within 3.5 years.

Number of Credits

121 credits

Intakes

August and January

Program Fee

400,000 baht (Fee per semester depends on a student's study plan.)

Campus

Bangkok

Experience Beyond the Classroom

Cooperative Education (Co-op Program), Local Fieldtrips

Language of Teaching

Thai

Application Process
Download Program Brochure
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Semester Overview

A curriculum co-developed with leading global industry partners.

The world’s leading seafood company with the No.1 global sales ranking (co-developing the curriculum, co-teaching courses, and providing real-world training opportunities)

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A leader in flavor and food technology.

dusit foods

A food and beverage business extension of the Dusit Thani group.

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Why Dusit Thani College?

Bachelor of Technology in Food Technology and Creative Culinary Arts

A perfect blend of three disciplines: Applied Science, Culinary Arts, and Business & Innovation.

Think beyond boundaries by combining science and culinary artistry to become a world-class food product innovator (R&D professional).

Active learning with industry experts in food laboratories designed to meet industrial manufacturing standards.

Stay ahead of global trends like Gastronomy Tourism, with the ability to adapt and innovate professionally in a rapidly changing world.

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คณาจารย์ประจำหลักสูตร

หลักสูตรเทคโนโลยีบัณฑิต สาขาวิชาเทคโนโลยีอาหารและการประกอบอาหารสร้างสรรค์

Rapeepong Upama

  • M.B.A. (Modern Trade Business Management)  Panyapiwat Institute of Management (PIM)
  • B.A. (Hotel Management) Rangsit University
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Kasaemsook Kiewthong

  • Master of Education in Education Administration, Burapha University
  • Bachelor of Home Economics, Rajamangala University of Technology Phra Nakorn, Chotivate Campus
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Peerapast Kumpeerichaya

  • Master of Business Administration, Faculty of Hospitality Industry Management, Dusit Thani College
  • Bachelor of Business Administration, Faculty of Hospitality Industry, Majoring in Kitchen and Restaurant Management, Dusit Thani College

Certificate / Diploma:

  • Diploma de Cuisine (French Cuisine), Le Cordon Bleu Culinary Arts School Bangkok
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Nirawit Phopanyasak

  • Master of Business Administration Program, Stamford International University
  • Bachelor of Arts Program in Information and Library Science, Faculties of Humanities, Ramkamhaeng University
  • Bachelor of Business Administration Program in Culinary Art and Kitchen Management, Dusit Thani College
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High Employability Rates
Graduated with a job
of graduates are employed within one year after graduation
0 %
of graduates are employed within six months after graduation
0 %
of employed graduates are working in the field of their majors ​
0 %

Remark: Based on the employment data of students who graduated in 2022

Success starts at Dusit Thani College

DTC People

I have adapted all the knowledge gained from Dusit Thani College to boost my career success, especially in effectively managing the team. That's because the best team cames from the best team management.

Executive Sous Chef Copper International Buffet

Sucharat Piyachokpaisan (Chef Namfon)

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