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Food Tech and Creative Culinary Arts
Bachelor of Technology in Food Technology and Creative Culinary Arts
Program Highlights
Blending the Three Future-Driven Disciplines of the Food Industry
This program seamlessly integrates Applied Food Science, Culinary Arts, and Food Business & Innovation to develop a new generation of professionals who understand the science of food, flavor creation, and innovation. These are the essential qualities of future-ready culinary innovators and food R&D professionals who can keep pace with global food industry trends and advance toward international-level careers in the modern food business.
Shaping the Future of Culinary Innovation and Food Development
The program combines Culinary Arts and Applied Food Science to equip students with the knowledge and practical skills to create innovative food products and culinary experiences that meet the needs of modern consumers — and even lead future food trends.
Students will develop professional expertise to pursue careers such as:
• R&D Chef – Food Product Development Chef
• Industrial Chef – Chef for the Food Manufacturing Industry
• Food Entrepreneur – Food Business Owner and Innovator
• Food Trend Analyst – Specialist in Consumer and Food Trends
• Researcher / Lecturer in Gastronomy – Academic and Innovation Professional in Food Studies
Active Learning: Real Experience, Real Practice, Real Careers
Gain hands-on experience through practical learning in food laboratories, professional hotel-standard kitchens, and industrial food production facilities. Students work on real-world projects alongside industry experts and leading food businesses, preparing them for professional careers from day one.
The program focuses on developing in-demand skills in food technology, food innovation, food branding, and entrepreneurial thinking — empowering students to thrive in the rapidly evolving global food industry.
Co-Developed with Global Industry Leaders
The curriculum is co-designed with leading partners in the food industry to ensure students gain real-world knowledge and a deep understanding of current industry demands. Students also benefit from hands-on training opportunities with top organizations in Food Technology and Food Innovation, preparing them for successful careers in the global food industry.
Understanding Global Food Trends for International Careers
Explore the future of food through modern food science and innovation, while gaining insights into emerging trends in Future Food and the global food industry. The program nurtures creativity, innovation, and entrepreneurial thinking, preparing students to adapt confidently to the fast-changing business landscape and compete in the future global workforce.
Students will gain knowledge and practical experience in areas such as:
• Food Product Development
• Food Processing
• Food Safety
• Plant-Based Food
• Functional Food
• Sustainable Food
• Gastronomy Tourism
Opportunities ensured
after graduation
High Employability Rates
Graduated with a job
0
%
of graduates are employed within one year after graduation
0
%
of graduates are employed within six months after graduation
0
%
of employed graduates are working in the field of their majors
Remark: Based on the employment data of students who graduated in 2019
Why Dusit Thani College?
Bachelor of Technology in Food Technology and Creative Culinary Arts
Stay Ahead of Global Food Trends and Become a Future-Ready Food Innovation Chef
A Curriculum Co-Designed with Leading Global Food Industry Companies
Complete multidisciplinary learning in Culinary Arts, Applied Science, and Business Innovation
Focused on real-world practical experience, with a flexible study pathway designed for graduation within 3.5 years
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