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Food Tech and Creative Culinary Arts
Bachelor of Technology in Food Technology and Creative Culinary Arts
Program Structure
Number of credits 121 credits
Number of credits | 121 credits |
General education courses | 24 credits |
Professional courses 1. Major Required Courses 2. Major Elective Courses 3. Co-operative Education | 88 credits 67 credits 15 credits 6 credits |
Free electives | 9 credits |
High Employability Rates
Graduated with a job
of graduates are employed within one year after graduation
0
%
of graduates are employed within six months after graduation
0
%
of employed graduates are working in the field of their majors
0
%
Remark: Based on the employment data of students who graduated in 2022
For more information
Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2