Bachelor of Business Administration in Professional Culinary Arts

Program Stucture

Number of credits 138 credits

Number of credits

138 credits

1. General Education Courses

  • Science and Mathematics Courses

  • Language Courses

  • Humanities and Social Sciences Courses

37 credits

  • 9 credits

  • 18 credits

  • 10 credits

2. Professional Courses

  • Business Core Courses

  • Major Required Courses

  • Major Elective Courses

85 credits

  • 27 credits

  • 40 credits

  • 18 credits

3. Free Elective Courses

6 credits

4. Supervised Field Training

10 credits

Craft Your Career

Choose from a diverse range of final year clusters to help you find a career that suits you.

Final Year Clusters

Marketing in a Digital Age

How are businesses changing the way that they market their products and services in a more digitalized world?

Optimizing the Human in the Hospitality Experience

As the hospitality industry becomes more reliant on technology, how we hospitality businesses keep their human touch and provide great experiences?

Real Estate and Finance

How do you develop hotels and ensure a return on investment for the owners? 

Innovation for a Sustainable Future

How can the hospitality industry innovate and adapt to ensure a sustainable future? 

Specialized Culinary Skills

Learn the specialized culinary skills needed to be a chef in some of the niche areas of the culinary industry

 Course Highlights 

– Basic Cakes, Pastry and Gateaux
– Advanced Poultry, Meat and Seafood
– Decorative Chocolate and Sugar work
– Arts of Thai Cuisine
– Food Styling and Photography
– Nutrition and Dietetics
– Product Development
– Start-ups and the Business Model Canvas

STUDY ABROAD & EXCHANGE OPPORTUNITIES

High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Remark: Based on the employment data of students who graduated in 2019

For more information

Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2

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