Number of credits
1. General Education Courses
2. Professional Courses
3. Free Elective Courses
4. Supervised Field Training
Final Year Clusters
Marketing in a Digital Age
How are businesses changing the way that they market their products and services in a more digitalized world?
Optimizing the Human in the Hospitality Experience
As the hospitality industry becomes more reliant on technology, how we hospitality businesses keep their human touch and provide great experiences?
Real Estate and Finance
How do you develop hotels and ensure a return on investment for the owners?
Innovation for a Sustainable Future
How can the hospitality industry innovate and adapt to ensure a sustainable future?
Specialized Culinary Skills
Learn the specialized culinary skills needed to be a chef in some of the niche areas of the culinary industry
within one year after graduation
within six months after graduation
in the field of their majors
Remark: Based on the employment data of students who graduated in 2019
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