Planter Club Students from Dusit Thani College Gain Hands-On Organic Farming Experience at Greenville Farm Café

29 May 2025

On March 22, 2025, members of the Planter Club at Dusit Thani College embarked on a hands-on learning trip to Greenville Farm Café, located in Bang Kra Chet Subdistrict, Bang Khla District, Chachoengsao Province. The visit provided a unique opportunity for students to deepen their understanding of organic agriculture through a modern Smart Farm IoT system that supports the Farm to Table concept. The experience also included a tour of a closed-system livestock farm and an on-site restaurant that serves produce directly from the farm.

In the morning, students gained practical experience by mixing soil and preparing Bokashi compost. Later, they enjoyed a delicious lunch of shrimp fried rice and garden salad—prepared using vegetables they had picked, washed, and arranged themselves.

In the afternoon, students rotated through three interactive learning stations:

  1. Station 1: Stem propagation and rosemary planting
  2. Station 2: Transplanting tomato seedlings
  3. Station 3: Planting edible flowers

This immersive field trip not only enhanced students’ agricultural skills and environmental awareness but also contributed to the club’s success on a larger stage. The Planter Club proudly took home First Prize in Category B: Workplace Gardening (Organizations and Institutions) from the Plantable Bangkok Project, with the award presented on May 24, 2025.

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th