DTC international program students from Professional Culinary Arts program (jointed with Le Cordon Bleu Institute) and Hospitality Management program (certified by Ecole hôtelière de Lausanne) had an opportunity to make a good merit to the society by utilizing the knowledge of culinary arts and hospitality for activity design which benefited underprivileged children in a foundation in Nakhon Pathom. 

Dusit Thani College does not only put all efforts into developing professional skills of students, but also equip them with social skills, life skills, and benevolence as these key qualifications are a must for those who work in hospitality industry. The college encourages students to do good for the society like this activity.