“Dusit Thani College Student Represents Thailand’s Youth at PATA Annual Summit & Adventure Mart 2023”

08 June 2023

On behalf of Thailand’s youth and Dusit Thani College, Karnchanok Chuti-angnurak (also known as Karn) from Professional Culinary Arts International Program recently made her appearance at the Pacific Asia Travel Association (PATA) Annual Summit & Adventure Mart 2023. Held in Pokhara, Nepal from May 30th to June 2nd, this significant event convened international thought leaders, industry influencers, and key decision-makers invested in the Asia Pacific region’s tourism industry. 

  As a distinguished fourth-year student from Dusit Thani College’s International Program, Karn was not just a participant but a representative. She brought her unique perspective to the gathering, reflecting the voice and interests of Thailand’s youth and her fellow college students. Her involvement in the summit underscores Dusit Thani College’s commitment to fostering global awareness and active engagement in international affairs among its students. 

  

In addition to the PATA Annual Summit & Adventure Mart, Karn also actively participated in The PATA Youth Symposium, a special segment of the summit. The PATA Youth Symposium is a platform specifically designed to inspire and empower future leaders in the tourism industry. It invites young minds to engage with industry titans, share ideas, and learn about the latest trends shaping global tourism. 

  

This year’s symposium focused on the unique challenges and issues that young individuals encounter in the tourism industry. This served as an exceptional platform for Karn to speak on behalf of her generation, expressing their concerns, aspirations, and solutions for the future of tourism. 

The PATA Youth Symposium 2023, with its interactive discussions and captivating sessions, sought to inspire the upcoming generation of tourism leaders. By providing a forum where the voice of the youth could be heard, it aimed to contribute to the overall growth and development of the industry. 

Karn’s participation in these events demonstrates her, and by extension Dusit Thani College’s, commitment to the advancement of the tourism industry. It was a unique opportunity for her to represent Thailand’s youth, engage in global dialogues, and contribute to shaping the future of tourism. 

Photo credit: The Pacific Asia Travel Association

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Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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