Boat noodles are distinguished by their bold, richly seasoned broth with a slightly thick consistency. Their signature flavor comes from the concentrated juices that drip from fresh pork placed on a rack, enhancing the depth and intensity of the soup.

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels. 

This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.