Professional Courses (Short Courses)
Whether you are an amateur or professional, develop your skills by taking one from more than our 100 courses
Culinary courses
Boat noodles are distinguished by their bold, richly seasoned broth with a slightly thick consistency. Their signature flavor comes from the concentrated juices that drip from fresh pork placed on a rack, enhancing the depth and intensity of the soup.
- 30 Oct 26 (Friday)
- Dusit Thani College
6,900.00 ฿
สูตรเด็ดก๋วยเตี๋ยวน้ำตก น้ำซุปเข้มข้นกลมกล่อม สอนทุกเทคนิคสูตรตุ๋นเนื้อเปื่อย และหมูตุ๋นให้นุ่ม ความรู้เกี่ยวการเลือกซื้อวัตถุดิบ เตรียมพร้อมสำหรับเปิดร้านก๋วยเตี๋ยวน้ำตก สร้างอาชีพเพิ่มรายได้ได้ไม่ยาก
- 20 Dec 2026 (Saturday)
- DTEC
7,900.00 ฿
9 in stock
Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels.
- 20 Dec 2026 (Saterday)
- Dusit Thani College
5,900.00 ฿
Learn to cook Chinese food like a professional, with numerous techniques including ingredient selection, plating, and authentic Chinese cooking techniques for 24 dishes.
- 7-29 Nov 2026 (Saturday & Sunday)
- Dusit Thani College
42,900.00 ฿
This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.
- 3 Oct - 20 Dec 26 (Saturday-Sunday)
- Dusit Thani College
60,900.00 ฿
Why Study
A Short Course With Us?
Be assured of professional courses and teaching
Taught by specialists in the hospitality industry
There is a certificate for every course
Enhance your professional skills
Professional laboratories and internship opportunities