Professional Courses (Short Course)

Whether you are an amateur or professional, develop your skills by taking one from more than our 100 courses

Subscribe

Log in

Phad Thai and Hoy Tod – Dec 2026

https://www.youtube.com/watch?v=4BiY_e2Mg0E&t=72s

Course Description

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels. 

Program Details

( 3 modules included as follow )​

5,900.00 ฿

VAT, learning materials, and ingredients (for cooking classes) are included.

Buy for friends

CLASS INFORMATION

For who

Anyone who is interested

Level

beginner

Certification

Certificated

Date

20 Dec 2026 (Saterday)

Time

09.00 - 16.00 hrs.

Venue

Dusit Thani College

Language

Thai
Buy for friends
  • Required equipment

Ingredients, aprons, and learning materials can be obtained on the training day.

 

Promotion 

If 2 or more learners apply and purchase for the same course together, each of the applicant will receive 500 THB discount.

  • Apply and pay for 2 courses, get 1,000 Baht discount
  • Apply and pay for 3 courses, get 2,000 Baht discount
  • Apply and pay for 4 courses, get 3,000 Baht discount
  • Apply and pay for 5 courses, get 4,000 Baht discount
  • Apply and pay for 6 courses, get 5,000 Baht discount
  • Apply and pay for 10 courses, get 10,000 Baht discount

Installment payment?  

You can pay in installments via credit cards of Bangkok Bang and Kasikorn Bank.

  • The total fee of 4,900 – 49,999 Baht can be paid in 3 installments
  • The total fee of 50,000 – 99,999 Baht can be paid in 3-6 installments
  • The total fee of more than 100,000 Baht can be paid in 3-10 installments

Review from learners

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

For more information

Please contact Public Program Department, Dusit Thani College

1 Soi Kaenthong (Next to Seacon Square),​

Nongbon, Pravet, Bangkok Thailand 10250​

Email: publicprograms@dtc.ac.th

Facebook: Trainingdtc

Line : dusit.edu

Please contact Public Program Department, Dusit Thani College

1 Soi Kaenthong (Next to Seacon Square),​

Nongbon, Pravet, Bangkok Thailand 10250​

Email: publicprograms@dtc.ac.th

Facebook: Trainingdtc

Line : dusit.edu

Recommended Courses

Certificated
Rated 0 out of 5
0 Reviews

[TOP] PROFESSIONAL CHEF (Foundation) With Internship – Jan 2027

With updated and improved content, this high-quality course of Dusit Thani College will prepare you to confidently work on any cruise, in any hotel and leading restaurants in Thailand and abroad. Guided by faculty members from related departments of Dusit Thani College, you will be trained how to prepare Western and Thai food in theory and practice at the College for 2 months, plus on-the-job training at 3 leading entrepreneurs.

  • 11 Jan - 23 Jul 2027 (Weekdays)
  • DTEC

82,000.00 ฿

Certificated
Rated 0 out of 5
0 Reviews

[TOP] PROFESSIONAL CHEF – No Internship – Jan 2027

With updated and improved content, this high-quality course of Dusit Thani College will prepare you to confidently work on any cruise, in any hotel and leading restaurants in Thailand and abroad. Guided by faculty members from related departments of Dusit Thani College, you will be trained how to prepare Western and Thai food in theory and practice at the College for 2 months, plus on-the-job training at 3 leading entrepreneurs.

  • 11 Jan - 7 Mar 2027 (Weekday)
  • DTEC

72,000.00 ฿

Certificated
Rated 0 out of 5
0 Reviews

[TOP] PROFESSIONAL PASTRY CHEF (No Internship) – Jan 2027

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

  • 11 Jan - 7 Mar 2027 (weekday)
  • DTEC

72,000.00 ฿

Certificated
Rated 0 out of 5
0 Reviews

[TOP] PROFESSIONAL PASTRY CHEF (With Internship) – Jan 2027

Pastry and Bakery requires discipline, technicality, and attention to details like no other. Mixing art and science, you will master the basic techniques of western pastry and bakery and learn the trends that influence recipe creation.

  • 11 Jan - 23 Jul 2027 (weekday)
  • DTEC

82,000.00 ฿

Certificated
Rated 0 out of 5
0 Reviews

[TOP] หลักสูตร เชฟเบเกอรี่มืออาชีพ [ฝึกงาน] – PROFESSIONAL PASTRY CHEF (With Internship) – Jan 2027

การทำงานด้านเบเกอรี่ และเพสตรี้ ต้องอาศัย ความใส่ใจในรายละเอียด ความมีระเบียบวินัย พร้อมทักษะด้านเทคโนโลยี หลักสูตรนี้จึงสอนให้ผสมผสานระหว่างศิลปะ และวิทยาศาสตร์ พัฒนาเทคนิคการสร้างสรรค์งานเบเกอรี่และเพสตรี้ พร้อมเข้าใจเทรนด์ของผู้บริโภค

  • 11 ม.ค. 2569 - 23 ก.ค. 2570 (วันธรรมดา)
  • DTEC / Dusit Thani Pattaya Campus

77,000.00 ฿

Certificated
Rated 0 out of 5
0 Reviews

[TOP] หลักสูตร เชฟเบเกอรี่มืออาชีพ [ไม่ฝึกงาน] – PROFESSIONAL PASTRY CHEF (No Internship) – Jan 2027

การทำงานด้านเบเกอรี่ และเพสตรี้ ต้องอาศัย ความใส่ใจในรายละเอียด ความมีระเบียบวินัย พร้อมทักษะด้านเทคโนโลยี หลักสูตรนี้จึงสอนให้ผสมผสานระหว่างศิลปะ และวิทยาศาสตร์ พัฒนาเทคนิคการสร้างสรรค์งานเบเกอรี่และเพสตรี้ พร้อมเข้าใจเทรนด์ของผู้บริโภค

  • 11 ม.ค. - 7 มี.ค. 2569 (วันธรรมดา)
  • DTEC / Dusit Thani Pattaya Campus

72,000.00 ฿

Dusit Thani College