ขนมไทยต้นตำรับดุสิตธานี ศิลปะขนมไทยจากวิทยาลัยดุสิตธานี เป็นหลักสูตรการฝึกอบรมที่เหมาะสำหรับผู้ประกอบการร้านขนมไทย บุคคลทั่วไป หรือธุรกิจจัดเลี้ยง เรียนรู้หลักการ และเทคนิคการทำขนมไทย รวมไปถึงสอนการคำนวณต้นทุน และแนวทางในการเปิดร้านขนมไทย

Learn Sourdough Bread Making from Scratch – Master Starter Cultivation, Baker’s Percentage, and Professional Techniques. Create Pain Sourdough and Explore Creative Menu Ideas Perfect for Cafés and Hotel Coffee Shops

อาหารจานเดียวยอดนิยม  4 เมนู สำหรับเปิดร้าน รสชาติอร่อย เข้าใจง่าย ทำขายได้จริง

Learn to cook Japanese one-dish meals, rice bowl style dishes, and learn Japanese rice cooking techniques, how to make basic stocks for use in a variety of dishes, and how to make the ever-popular Teriyaki sauce.

Techniques for making soft, silky jelly; color mixing; and arranging jelly into floral bouquets—transforming them into beautifully crafted flower cakes. Perfect as a heartfelt gift that delights the giver and impresses the recipient, or for taking custom orders for wedding cakes, birthday cakes, and many more special occasions.

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

With 9 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

With 8 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

With 9 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

With 8 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

A premium course featuring over 40 rare Thai savory and dessert dishes, ideal as signature menus for restaurants in Thailand and abroad. The program also focuses on elevating food presentation through traditional fruit carving and intricate banana leaf craftsmanship, creating unique and memorable dining experiences.

เรียนรู้เมนูยอดนิยมสำหรับการเปิด Café  หลากสไตล์ พร้อมแนวคิดการตกแต่งจารเสิร์ฟ เพิ่มยอดขายให้ Café ของคุณ

Learn techniques on how to cook more than 50 popular menus of Western Culinary from the start with standard recipes that are acceptable and with improved and modern content.

Learn tips on how to make 4 types of homemade pasta in 1 day. In this class, students will learn all steps to make fresh pasta in detail, from how to mix, knead and roll the dough, to how to make famous sauce that is a must-have if you wish to open a pasta shop. Guided by faculty members of Dusit Thani College who are experts on western food, you can join this course and learn about tips to make fresh pasta at Dusit Thani College now. 

Eating noodles with small amount of pork blood spicy soup is a unique feature of this kind of noodle. The soup is rich with flavor from the pork juice that drops in the simmering soup from the grill grate above the noodle pot. Streamed Coconut Milk Custard is said to be a soul mate of noodles with pork blood soup. Students will learn techniques on how to pour sweeten coconut milk that makes this dessert soft, sweet-smelling and melt in your mouth.