Dusit Thani College wins 2 prizes in 2021 Potatoes USA® Young Chef Training and Competition

20 September 2022

Public Relations Dept.Dusit Thani College

Dusit Thani College has won The Winner Prize and Popular Vote Prize in “2021 Potatoes USA® Young Chef Training and Competition”, held by Potatoes USA®. It is a non-profit organization established by a group of potato farmers in USA to promote  imported potatoes.  There were 17 educational institutes participating in this program at Food Technology Building, PIM Food Academy.

Potatoes USA® has attached much significance to Thailand’s culinary human resources; therefore, the Potatoes USA® Young Chef Training and Competition is held to foster new generations in developing culinary skills to international level. This competition, the third of its history, also challenges the participants to best create scrumptious dishes from frozen potato products of Potatoes USA®.

Participating students  
from Professional Culinary Arts International Program

  • Pasit Tantithanasup
  • Karnchanok Chuti-angnurak
  • Chinnapat Rattayawong

Coaching by

  • Ajarn Nutthawut Promchan, Professional Culinary ArtsInternational Program
  • Ajarn Piyavit Tantiwet, Professional Culinary Arts International Program
  • Chef Jatuporn Juengmeesuk

Dusit Thani College, a private educational institute established under Dusit Thani Group, has a vision to create and develop high-quality skilled human resources to fulfil the needs in hospitality industry. It also envisions expanding the education business to international level, emphasizing academic excellence and effective learning which covers generalized and specialized knowledge by experienced professionals.

Dusit Thani College encourages the students to participate in all types of national and international competitions, including but not limited to culinary, dessert, flower arrangement, and food and beverage services competition. We “creates professions with professionals” and prepare students for their career paths and for their greater future.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th