Dusit Thani College instructors and alumni represent Thailand in the Global Chef Challenge Final 2024 in Singapore  

05 November 2024

Dusit Thani College, Thailand’s premier higher education under Dusit International, has been recognized as one of the most outstanding culinary schools in Thailand for over 30 years and has gained both national and international acknowledgement.  

With these experience and long reputation, the college was trusted by Thailand Chefs Association and 2 instructors – Ajarn Nathinee Chiralaksanakul and Ajarn Napat Sriwarom – have recently been invited to join Global Chef Challenge 2024 as pastry trainers for the delegate competitor of Asia Ms. Phattanant Thongthong and her assistant Mr. Chayutpong Senpanich, who was an alumnus and a part of bakery competition team at Dusit Thani College. The competition was held in Singapore while the team from Thailand was supported travel fees by Thailand Chefs Association and accommodation fees by World Chefs.  

The details of this competition are shown below: 

  1. The competitor and the assistant must create 4 courses, 12 dishes per course 
  1. Live Cooking competition  
  1. Dessert menu design using 3 required ingredients which are Valrhona Chocolate Grand Cru Guanaja, Dilmah Tea, and 2 Les vergers Boiron fruits 

The result showed that the team from Thailand was able to win a silver medal and ranked the 7th position among 16 teams worldwide. Moreover, the team also achieved the Best Use of Dilmah Tea award for their dessert dish, demonstrating their exceptional skills as trusted by Thailand Chefs Association. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th