Professional Courses(Short Course)

Paying tax is entrepreneurs’ role and responsibility and they must pay tax in accordance with the correct type of incomes and actual expenses. Therefore, entrepreneurs must be careful. Now, there are many different kinds of hotel and food and accommodation businesses and responsible personnel should have knowledge and understanding of taxation in order to plan taxation system that is correct and suitable for the type of their business. By doing so, there will be less mistakes and they can effectively solve taxation-related problems that affect their business. 

Banquet and catering department can make money for your hotel tremendously. However, as the works are detail-oriented and highly competitive, they require especially close supervision, particularly banquets that are complicated, e.g., an outdoor banquet that you need to move facilities and food to where your customers need, or a wedding banquet that is the most important event of a bride and a groom. This course will teach you techniques to successfully close a deal and get to organize bouquets both inside and outside your hotel. Tips on how to win customers’ heart and how to win over competitors, as well as bouquet preparation and supervision processes that guarantee the satisfactory of customers and the success of the work will also be shared. 

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

Guided by professional chefs from Dusit Thani College, students will learn how to make bread like a professional with an instant recipe that can be used in your bread business. This course provides understanding on principles of bread making, from how to prepare kitchen tools, ingredients, step-by-step recipe, to tips on bread decoration with many techniques.  

ขนมไทยต้นตำรับดุสิตธานี ศิลปะขนมไทยจากวิทยาลัยดุสิตธานี เป็นหลักสูตรการฝึกอบรมที่เหมาะสำหรับผู้ประกอบการร้านขนมไทย บุคคลทั่วไป หรือธุรกิจจัดเลี้ยง เรียนรู้หลักการ และเทคนิคการทำขนมไทย รวมไปถึงสอนการคำนวณต้นทุน และแนวทางในการเปิดร้านขนมไทย

เรียนรู้เทคนิคการบริการร้านอาหารและเครื่องดื่มที่จะทำให้คุณได้งานในโรงแรมและร้านอาหารระดับ 5 ดาว