Cross-Cultural Trip Promoting Intercultural Learning and Thai Way of Life in Nakhon Pathom Province 

26 December 2025

On 16 December 2025, the International Student Service organized a Cross-Cultural Trip for international students at Patom Organic Living Farm (Suan Sampran), Nakhon Pathom Province. The objective of the program was to promote intercultural learning and enhance students’ understanding of the Thai way of life, traditional wisdom, and the concept of sustainable development through experiential learning outside the classroom.

During the program, students participated in a variety of hands-on learning activities that reflect Thailand’s traditional organic farming practices and cultural heritage. These activities included learning the process of producing essential oils from natural ingredients, rice planting and traditional rice pounding to gain insight into the value and significance of rice as a staple food of Thai society, as well as fabric bag painting activities aimed at promoting resource efficiency and environmental awareness. In addition, students were introduced to the concept of sustainability through activities connected to traditional Thai lifestyles, which emphasize living in harmony with nature, the responsible use of resources, and the application of the Sufficiency Economy philosophy.

Following the agricultural and sustainability learning activities, the students visited Phra Pathom Chedi, one of Thailand’s most important historical and religious landmarks, to learn about Thai history, art, culture, and the role of Buddhism in Thai society. The program also included a visit to “Yoi Yoi” Thai Dessert Shop, a well-known local dessert shop in Nakhon Pathom founded by an alumnus of the institution and voted as a User Choice favorite. This activity provided students with an opportunity to learn about Thai food culture while supporting local entrepreneurs and strengthening alumni networks.

The Cross-Cultural Trip project represents a comprehensive intercultural learning experience, integrating aspects of lifestyle, culture, history, and sustainability. The program contributes to the holistic development of international students and broadens their global perspectives, providing valuable experiences that can be applied to their future academic and personal lives.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th