Culinary Arts
Bachelor of Business Administration in Culinary Arts
Program Stucture
Number of credits 137 credits
Number of credits | 137 credits |
General Education Courses | 24 credits |
Professional Courses 1. Core Courses 2. Major Required Courses 3. Professional Courses 4. Supervised Field Training | 107 credits 27 credits 53 credits 15 credits 12 credits |
Free Elective Courses | 6 credits |
High Employability Rates
Graduated with a job
of graduates are employed
within one year after graduation
within one year after graduation
0
%
of graduates are employed
within six months after graduation
within six months after graduation
0
%
of employed graduates are working
in the field of their majors
in the field of their majors
0
%
Remark: Based on the employment data of students who graduated in 2022
For more information
Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2