Culinary Arts and Kitchen
Management

Bachelor of Business Administration in Culinary Arts and Kitchen Management

Program Stucture

Number of credits 143 credits

Number of credits

143 credits

1. General Education Courses

  • Science and Mathematics Courses

  • Language Courses

  • Humanities and Social Sciences Courses

32 credits

  • 9 credits

  • 12 credits

  • 11 credits

2. Professional Courses

  • Business Core Courses

  • Major Required Courses

  • Major Elective Courses

96 credits

  • 30 credits

  • 51 credits

  • 15 credits

3. Free Elective Courses

6 credits

4. Supervised Field Training (1,500 hours) 

9 credits

Download Program Brochure
High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Remark: Based on the employment data of students who graduated in 2019

Related information

Let us help you.

Apply Now

For more information

Please contact Admission Department, Dusit Thani College
Working hours: Monday-Friday, 8.30-17.30 hrs. (except public holidays)
Email: marketing@dtc.ac.th | Phone : +662-721-8471-2