Culinary Arts

Bachelor of Business Administration in Culinary Arts

Program Highlights

Working Integrated Learning (WIL) and Supervised field training

Building hands-on experience through Working Integrated Learning in real settings such as Mahogany Restaurant, D Cafe, and the college’s cafeteria, under the supervision of lecturers. The college also provides a practical 1,500 hour supervised field training which needs fundamental culinary training 1,000 hours, together with major-based training 500 hours or a senior project.

Experienced Lecturers

Knowledge and experience are passed on by honored lecturers and professionals who have expertise in their responsible subjects. The lecturers will not only closely supervise and advise about the study, but also counsel on internships and future paths of every student. There will be special lectures from the Director Team of Dusit International and more leading companies in the industry as an inspiration to all students.

Business Knowledge Oriented

Apart from the specialized knowledge of culinary arts, the students will be provided with business knowledge, including business administration, business design, and business planning, to prepare them for becoming the directors in leading companies or CEOs of their own businesses.  

Hybrid Learning

Focus on learning inside and outside the class, including learning via the college’s e-learning resources, focusing on building modern skills and knowledge in order to prapare students for future digitalized world of business.

Opportunities ensured

after graduation

  • Restaurant owner
  • Food-selling business owner
  • Bakery business owner
  • Food production and distribution business owner
  • Online food and bakery business owner
  • Hotel or leading restaurant culinary staff, national and global level
  • Food and beverage manager in hotel and resort business
  • Food stylist, food columnist
  • Food business consultant
  • Food lecturer in vocational study
  • Food academic officer
  • Dietitian in hospitals
High Employability Rates
Graduated with a job
0
%
of graduates are employed

within one year after graduation

0
%
of graduates are employed

within six months after graduation

0
%
of employed graduates are working

in the field of their majors ​

Remark: Based on the employment data of students who graduated in 2019

Why Dusit Thani College?

Bachelor of Business Administration in Culinary Arts

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art hospitality knowledge

Combination of classroom learning with hands-on practice in a real industry setting

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art hospitality knowledge

Combination of classroom learning with hands-on practice in a real industry setting

Success starts at Dusit Thani College

DTC People

I have adapted all the knowledge gained from Dusit Thani College to boost my career success, especially in effectively managing the team. That's because the best team cames from the best team management.

Executive Sous Chef Copper International Buffet

Sucharat Piyachokpaisan (Chef Namfon)

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