Culinary Arts

Bachelor of Business Administration in Culinary Arts

Program Highlights

Bachelor of Business Administration in Culinary Arts

Working Integrated Learning (WIL) and Supervised field training

Building hands-on experience through Working Integrated Learning in real settings such as Mahogany Restaurant, D Corner (a canteen served as a learning and experience area to foster restaurant management skills in our students, and D Cafe, under the supervision of lecturers. The college also provides a practical 2,000 hour supervised field training which needs fundamental culinary training 1,000 hours, together with major-based training 1,000 hours or a senior project.

Experienced Lecturers

Knowledge and experience are passed on by honored lecturers and professionals who have expertise in their responsible subjects. The lecturers will not only closely supervise and advise about the study, but also counsel on internships and future paths of every student. There will be special lectures from the Director Team of Dusit International and more leading companies in the industry as an inspiration to all students.

Business Knowledge Oriented

Apart from the specialized knowledge of culinary arts, the students will be provided with business knowledge, including business administration, business design, and business planning, to prepare them for becoming the directors in leading companies or CEOs of their own businesses.  

Hybrid Learning

Focus on learning inside and outside the class, including learning via the college’s e-learning resources, focusing on building modern skills and knowledge in order to prapare students for future digitalized world of business.

Opportunities ensured

after graduation

Ownership of SMEs and Start-ups
  • Restaurant owner
  • Food-selling business owner
  • Bakery business owner
  • Food production and distribution business owner
  • Online food and bakery business owner
High Employability Rates
Graduated with a job

Remark: Based on the employment data of students who graduated in 2024

Why Study Culinary Arts at Dusit Thani College?

Bachelor of Business Administration in Culinary Arts

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art hospitality knowledge

Combination of classroom learning with hands-on practice in a real industry setting

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art hospitality knowledge

Combination of classroom learning with hands-on practice in a real industry setting

Success starts at Dusit Thani College

DTC People

I have adapted all the knowledge gained from Dusit Thani College to boost my career success, especially in effectively managing the team. That's because the best team cames from the best team management.

Executive Sous Chef Copper International Buffet

Sucharat Piyachokpaisan (Chef Namfon)

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