“Support students to go abroad” Dusit Thani College welcomes international alliances

04 November 2022

Public Relations Dept.Dusit Thani College

Career Development Center of Student Affairs Division, Dusit Thani College, a prominent hospitality education in Thailand under Dusit International, underlines its mission to stimulate internationalization by offering oversea internship opportunities to the students. The center invited Mr. Jacques Landry, the Human Resources Director from Ritz Carlton Dove Mountain, and Mr. Thomas Riveyran, CEO of Placement International, to give information about how to select a workplace for an internship abroad to the students at Co-working Space, Dusit Thani College. Moreover, Career Development Center also welcomed Mr. Ekawat Thaiwat, Managing Director from American Learning Co., Ltd., to offer premier oversea internship opportunities to the students.

Dusit Thani College is determined to cultivate internationalization in students by creating integration across many international organizations and companies and supporting the students to have internship opportunities in other countries to harvest experience and prepare themselves for being high quality world population.

 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th