“Spring of Mahogany” Dusit Thani College sets up a celebrating party for Mahogany to flourish 

31 May 2023

Department of Student Affairs at Dusit Thani College, the first and the only higher education in Thailand which specializes in hospitality businesses under Dusit International, has recently set up a little party called “Spring of Mahogany #24”. The impressive celebration was intended for graduating students who are ‘the batch of Mahogany’, named after the college’s symbol tree. With delicate cultivation, shaping, and nutrition, the batch of Mahogany blossoms and spreads its branches, then becomes a shady tree. Likewise, the graduates of Dusit Thani College are provided with knowledge and practices which create skilled workers with high quality and contribution to hospitality businesses. 

The event was held at Srinakarin Hall, Dusit Thani College Bangkok, resembling the concept of Prom Night with a twist into a Korean theme to combine western with eastern style. The vivid party also instills the idea of internationalization in the participants with cocktail-style Korean cuisine made by Dusit Thani College’s alumni as well as spectacular shows and concerts. There were awards for the party’s King, Queen, and Drag Queen whose outfits stood out. Among all entertainments, the core intent of this event is to open an opportunity for students to express their gratitude towards their devoted instructors.  

Dusit Thani College believes all batches of Mahogany will become the seeds that grow and expand the forest of Mahogany to flourish hospitality industry in the future. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th