“DTC students showcase their skills among diplomats” in Sawasdee France at the Embassy of France 

23 January 2023

Dusit Thani College, a higher education institute specialized in hotel management, culinary arts, and hospitality under Dusit International, had recently participated in “Sawasdee France” at the Embassy of France in Thailand.  

Sawasdee France is the cultural label of the Embassy of France in Thailand with the aims to create meaningful relationships between France and Thailand through cultural exchanges in arts, education, language, science, food, and sustainable development.  

There were many activities in this event such as spectating French cooking show, visiting the Residence of the French Ambassador, enjoying free food and drinks, and many more.  

Dusit Thani College students who had showcased a fantastic French cooking show were Mr. Puripat Wuttipattananon and Mr. Noppawat Thublorm from Culinary Arts and Kitchen Management Program, and Mr. Patcharaphol Yomsuk from Professional Culinary Arts Program (International Program). They co-created the special French menu with scallop and halibut under the supervision of the coach Dr. Ploycharas Pragattakomol. 

As the event was open for public, Dusit Thani College students therefore not only had a chance to demonstrate their cooking skills to the diplomats, but also show their advanced competencies to the public eyes.  

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th