Pathway Program Enriches High School’s Summer Break with Hospitality Experience 

08 August 2023

During this year’s summer session, aspiring students who intend to join the international programs had an opportunity to actively participate in several co-curricular activities under Dusit Thani College’s Pathway Program to enhance their classroom learning experience and socialize for cultural exchange. 

Pathway Program is a curriculum designed to prepare students for university life through interactive, immersive, fun, and engaging student-centered learning while giving them a taste of the hospitality world.  

In Intensive English classes, Filipino (Pinoy) Merienda and English Afternoon Tea workshops were held to expose Thai students to other cultures and foreign communities in DTC while developing the students’ confidence in using language as a medium of instruction for conversations and presentations.  

In the Hospitality and Lifestyle course, enrolled students got to spend four sessions baking pop cakes, crepes, cookies, scones, chocolate mousse, donuts, and cheesecake. They also had a trip to the newly opened Dusit D2 Samyan and participated in Thai Coffee Fest 2023 in IMPACT, Muang Thong Thani. The students also experienced making hot and iced coffee at D’ Café for a day.  

To culminate in the end of the program, the completion and recognition ceremony was held on the last day of the program. Students who satisfactorily completed academic requirements in Intensive English Level 3 and Intensive Math Level 2 were given certificates of completion. Those who obtained outstanding scores in Math were awarded certificates of recognition. Completers of Professional Culinary Arts were given a chef hat and a key card for completers of International Hospitality Management. These simple tokens symbolize their access to world-class hospitality and culinary education at DTC.  

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th