Dusit Thani College students have won the Winner Prize in “Alaska Seafood Young Chef Challenge 2021”, held by Alaska Seafood Marketing institute, ASMI. The organization is a public-private partnership between the State of Alaska and the Alaska seafood industry established to foster economic development of a renewable natural resource. In this challenge, competitors were provided with Alaskan seafood such as Alaska Sole, Alaska Pollock, Sockeye Salmon, Coho Salmon, Ikura, and Mentaiko to create 4 dishes of Thai Set Course under “Thai Twist” theme. There were 7 educational institutes participating in this program at Thai Food Heritage Building.
“Alaska Seafood Young Chef Challenge 2021” is an inspiring stage of culinary competition for higher education students, emphasizing on transcultural exchange by combining Alaskan resources with Thai cooking. It also promotes students’ skill development and food industry advancement.
Participating students
- Puripat Wuttipattananon from Culinary Arts and Kitchen Management Program
- Patcharaphol Yomsuk from Professional Culinary Arts International Program
Supporting and practice assisting students
- Patiphat Na Takuatung from Culinary Arts and Kitchen Management Program
- Witthawat Puckpibool from Culinary Arts and Kitchen Management Program
Coaching by
- Jatuporn Juengmeesuk Instructor
- Ajarn Nicharkorn Wongsunopparat Instructor assistant and Food demonstration video maker
- Ajarn Wimon Ounphet Food display manager
Dusit Thani College, a private educational institute established under Dusit Thani Group, has a vision to create and develop high-quality skilled human resources to fulfil the needs in hospitality industry. It also envisions expanding the education business to international level, emphasizing academic excellence and effective learning which covers generalized and specialized knowledge by experienced professionals.
Dusit Thani College encourages the students to participate in all types of national and international competitions, including but not limited to culinary, dessert, flower arrangement, and food and beverage services competition. We “creates professions with professionals” and prepare students for their career paths and for their greater future.
