“Support the hospitality industry” Dusit Thani College organizes Hospitality Talent Fair to recruit talents to the business sector  

09 May 2022

Recently, Dusit Thani College had organized the 1st Hybrid Hospitality Talent Fair at Dusit Thani College and on Beamian Platform.

Now, worldwide labor shortages from the global COVID-19 pandemic are one of the largest challenges facing the hospitality industry. As Thailand’s leading institution for hospitality education, Dusit Thani College is committed to help the hospitality industry recover by providing this hybrid platform to enable hospitality employers to connect with qualified hospitality job seekers. At the same time, DTC is committed to help hospitality students and graduates advance their hospitality careers by introducing them to employers with worthwhile job opportunities.

There were several businesses accepted to attend the event. The event was also given to hospitality students from other institutions. As the event and activities were exhibited hybrid on both onsite at Dusit Thani College and online via Beamian application, the opportunity to attend this event was expanded nationwide and worldwide.

In addition, the online panel discussion on the topic of “Winning the War for Talent” was held in the event, many hospitality experts were gathering to exchange the viewpoint, namely Dr. Niramol Jindanuwat – Chief People Officer of Dusit Thani Public Company Limited, Mr. John Lohr – Director of Strategic Partnership and Innovation of Hosco, Associate Professor Dr. Catherine Cheung – Associate Dean of School of Hospitality and Tourism Management of The Hong Kong Polytechnic University, Associate Professor Dr. Ralf Burbach – Assistant Head of School of Hospitality Management and Tourism, Technological University Dublin & Past President of EuroCHRIE, Ms. Sumitha Soorian – Executive Director of Phuket Hotels Association, and Ms. Frouke Gerbens – Rector of Dusit Thani College

Besides the panel discussion, a variety of career development and hospitality skills workshops were organized for participants, which is Working abroad (Let’s go abroad), Writing job application letter, how to build a CV with little work experience, Personality and grooming for job interview, fruit carving, flower arrangement, mocktail mixing. The workshop itself received positive feedback from participants.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th