“Great DTC students with great achievement” in “HANSIK Contest 2022”

07 July 2022

Dusit Thani College, led by the Rector Miss Frouke Gerbens (the 3rd from the right), congratulated the students and coaching instructors for receiving the Winner Award from “HANSIK Contest 2022” among 11 participating teams. The event, held by the Embassy of the Republic of Korea in Thailand and the Ministry of Agriculture, Food, and Rural Affairs of South Korea, came with this year’s concept “Lovely Healthy K-Foods 2022” that allowed participants to make Thai dishes from Korean ingredients or create Thai and Korean dishes at Institute of Food Research and Product Development (IFRPD), Kasetsart University.

Participating students who received the Winner Award (a team of 2)

  1. Karnchanok Chuti-Angnurak from Professional Culinary Arts International Program
  2. Chinnapat Rattayawong from Professional Culinary Arts International Program

Coaching by Ajarn Nutthawut Promchan from Professional Culinary Arts International Program and supported by Ajarn Apisit Jitprasong from Culinary Arts and Kitchen Management Program.

Dusit Thani College is ready to support and encourage students for joining all ranges of competitions such as cooking, dessert making, flower arrangement, fruit carving, mixology, and food and beverage services both in national and international levels. The college has been promoting internationalization and participating in many competitions so far to “make professions by professionals”, giving students the first step to be professionally successful in the future.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th