Dusit Thani College Delivered Meal Boxes to Support Frontline Medical Staff Under Its “Food for Heroes” Project

18 May 2021

Public Relations Dept.Dusit Thani College

Dusit Thani College (DTC), Thailand’s premier hospitality education institution accredited by the Office for National Education Standards and Quality Assessment (Public Organization) and international standards of excellence by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE), recently launched its “Food for Heroes” project and delivered meal boxes to support the frontline medical staff at the field hospital, Nimibutr Stadium.

More than 200 Thai and Western style meal boxes together with Thai dessert and herbal drink were produced by DTC’s instructor team at the college’s practical kitchens for “Food for Heroes” and handed over to support the frontline heroes who dedicate their time to take care of COVID-19 patients at this field hospital. The project is initiated in responding to DTC Giving Project, the Dusit Thani College CSR activity that acknowledges the importance of all aspects of holistic education.

For more information, please contact Public Relations Office on +66 (0) 2361 7811-3 or e-mail pr.pr@dtc.ac.th or visit www.dtc.ac.th

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โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th