Dusit Thani College Takes International Program Students on Culinary Study Tour to Singapore 

14 July 2026

Recently, Dusit Thani College, an educational institution under Dusit Thani Hotels, brought students from the Professional Culinary Arts (International Program) to Singapore for a culinary study tour. Singapore, a small nation yet one of the world’s top travel destinations, offered students a unique opportunity to explore its diverse food culture and professional culinary landscape. 

The Singapore Culinary Study Tour 2026 took the students to step beyond the classroom into one of Asia’s most dynamic food capitals. This three‑day international learning experience was designed to ignite creativity, deepen cultural understanding, and elevate professional culinary skills. Throughout the trip, students explored Singapore’s vibrant culinary landscape—from institution to iconic food destinations. A highlight of the journey was the exclusive academic visit to the Institute of Technical Education (ITE), where students observed the renowned Higher Nitec in Culinary Arts program. They engaged with expert chefs, witnessed Singaporean heritage culinary demonstrations, and gained firsthand insight into global standards of culinary education. 

Beyond the kitchen, students immersed themselves in Singapore’s multicultural food heritage. From hawker centers to contemporary dining concepts, every stop offered inspiration for future chefs and food innovators. The experience strengthened teamwork, broadened perspectives, and encouraged students to envision their careers on an international stage. 

This field trip reflects Dusit Thani College’s commitment to nurturing globally minded culinary professionals—equipped not only with technical excellence but also with cultural intelligence and real‑world experience. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th