Dusit Thani College Showcases Research on Work-Integrated Learning at International Conference in New Zealand 

Dusit Thani College, a leading educational institution under the Dusit Thani Hotels group, is proud to announce that Mr. Woottisak Simhong, Director of F&B Concept, recently presented his research at the WACE International Research Symposium (IRS) and WILNZ Annual Conference 2026, held in New Zealand. 

The research, titled “Investigating curriculum–workplace gaps to inform the design of a work-integrated learning (WIL) model in culinary education” by Ajarn Woottisak Simhong and Associate Professor Dr. Nonthalee Prontadavit, Dean of Culinary Arts Faculty, Dusit Thani College, addresses a critical challenge in culinary education, especially the gap between classroom-based learning and real workplace practice. The study highlights how students often face difficulties adapting to professional kitchen environments due to limited exposure to integrated work processes during their early years of study. 

Drawing on qualitative research with students, faculty members, and industry stakeholders, the study identifies key areas for improvement, including student readiness, application of knowledge, workplace culture, supervision, and assessment practices. 

To address these challenges, the research proposes a university-led Work-Integrated Learning model that simulates a complete catering ecology, inspired by the operational structure of hotel kitchens. This approach allows students to experience real-world workflows within a controlled learning environment, bridging the transition to industry placements and enhancing both technical and transferable skills. 

This international presentation reflects Dusit Thani College’s continued commitment to advancing educational innovation and strengthening the integration between academic learning and industry practice in hospitality and culinary education.