A DTC student joins the team and triumphs in an international THE-ICE GRM Challenge 2024  

30 April 2024

The time has come for the annual international stage of THE-ICE GRM Challenge held by THE-ICE, an international organization established by alliances worldwide to set a multilateral benchmark for hospitality education standards and accredit standardized institutions through revision of recognized experts in the industry globally. 

THE-ICE GRM Challenge 2024 is a revenue management competition which gives the participants challenging scenarios to gain the highest revenue for a hotel. Role playing as hotel revenue managers, the competitors had to design the spending and revenue plan to gain the most income within 32 days under different circumstances such as group reservation, spending on social media ads, online booking platform implementation, and so on. This could blaze learning and challenge which leads to the further benefits to the hospitality and tourism industry.

Graciously, Ms. Thipsuda Saimai, Hotel Management Program’s third year student of Dusit Thani College, Thailand’s leading educational institution in hospitality businesses under Dusit International, fortified with international students from other institutions including Kwok Wai Lee from Blue Mountains International Hotel Management School at Torrens University Australia and Reign Aizle Angeles from Far Eastern University in the Philippines as a team to compete in this challenge. After brainstorming and utilizing all their skills and knowledge, the students became the winner over 64 competitors from 9 institutions of all regions. 

“From this challenge, I have learned and practiced more about revenue management”, Ms. Thipsuda Saimai expressed her feeling. “Moreover, I had a chance to work with foreign friends which I have gained new knowledge and exchanged revenue management strategies and methods. It was a great opportunity that I contributed my time to what I enjoy and benefits me in my future career. Eventually, what I spent my energy and time on together with friends awards me this victory.” 

Dusit Thani College reinforces students to contest their various skills at national and international stages which provide occupational advantages in their future. As being quality personnel of the hospitality industry need more than service mastery, students must be equipped with several skill sets that drive them further. Revenue management is one of the essential skills for hotel management in the current economic situation. This student’s success proves that graduates of Dusit Thani College are ready for all careers in the hospitality industry. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th