Dusit Thani College invites a property expert to share business management knowledge to the students  

10 October 2024

If you ask ‘what would you like to do after graduation’ to students at Dusit Thani College, Thailand’s leading educational institution in hospitality business under Dusit International, the answers will be to become a chef, a hotelier, or a job in tourism industry. Aside from those answers, another common response is to become a business owner in hospitality industry such as lodging, restaurants, and cafes, which is exactly one of the directions Dusit Thani College builds a pathway to. 

Recently, Dusit Thani College’s Center of Business Administration and General Education, Finance and Numeracy Unit, led by Ajarn Saipin Dechruang and Ajarn Saranya Rattanakornsap, together with students from Hotel Management Program under the Faculty of Hospitaly Management and Culinary Arts and Kitchen Management Program under the Faculty of Culinary Arts have invited Khun Monrudee Jamrassamee, Accounting and Finance Manager of JC Kevin Development Company Limited, to provide fundamental knowledge about businesses. JC Kevin Development Company Limited is an asset development company where their expertise lies on asset leasing, hotel businesses, condos, housing estates, detached houses, townhomes, resorts, restaurants, cafes, and more. On this occasion, Khun Monrudee shared many different aspects of fundamental business establishments such as knowledge of the limited company registration, relevant tax responsibilities, responsibilities in accordance with the requirements for business registration of the relevant government authorities, penalties and the use of accounting information for business management and business tax planning, implementations of financial statements and cash flow making for credit line application at the bank. The objective of this lecture is to promote skills and mindset of financial entrepreneurship under the training project on duties of business entrepreneurs, accounting system planning, and leadership promotion in students. 

This training aims to ensure that students will be able to achieve learning outcomes in accordance with the objectives of the program, which are to reinforce and build students to become entrepreneurs and managers in the future. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th