Dusit Thani College’s Hotel Management and Culinary Arts students showcase their skills and sweep awards from Pattaya Hospitality Show 2023

18 September 2023

Dusit Thani College, Thailand’s leading hospitality education institution under Dusit International specialized for hospitality businesses, has recently sent students from both programs that the college provides which are Hotel Management Program and Culinary Arts and Kitchen Management Program to participate in competitions held at Pattaya Hospitality Show 2023.

The annual event is held under the collaboration of Thai Hotels Association – Eastern Chapter, Pattaya Professional F&B Club, Eastern Chef’s Association, Executive Housekeeper Association – Eastern Chapter, and Eastern Spa & Wellness Association with the objectives to enhance the capabilities of workers in the area of tourism and to let them take part in boosting the quality of tourism.

The results showed that Dusit Thani College students were able to achieve many awards as shown below: 

  • Mr. Phisit Wongtheerachawalit and Ms. Sirikorn Likitpitayatagool, receiving Bronze and 2nd runner-up awards from Freestyle Seafood Set Menu Challenge (5 course menu) 
  • Ms. Chutimon Boonthongsri and Ms. Ornsinee Prapassuwan, receiving Bronze award and Champion Trophy from Freestyle Seafood Set Menu Challenge (5 course menu) 
  • Mr. Tanatat Dankuntud and Mr. Kranalong Wachirapoka, receiving Diploma from Freestyle Seafood Set Menu Challenge (5 course menu) 
  • Mr. Jaruwat Zhou, Ms. Phattharaphon Phooltuayad, and Ms. Woranun Phaikitcharoen, receiving Diploma from KCG Freestyle Creative Cheese Menu Challenge 
  • Mr. Bruce Saran Ide, scoring at the 9th in Classic Cocktail Contest 
  • Ms. Natcha Wongthidapa, scoring at the 10th in Classic Cocktail Contest 

Dusit Thani College is devoted to growing high-quality workers for hospitality industry, from hotel businesses to culinary and tourism fields. With supports from the Department of Culinary & Academic Competitions, Student Development Center, students are exclusively provided with trainings before stepping into each competition domestically and internationally. This is because Dusit Thani College has a vision that experience which students gain from these competitions will sharpen their skills, turn them into professionals, and provide memories which could not be found anywhere else. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th