Signing of “MOU for development” between Dusit Thani College and Assumption College Thonburi

08 November 2021

Public Relations Dept.Dusit Thani College

Dusit Thani College, led by Dr. Atthawet Prougestaporn, Vice Rector Academic and Faculty Affairs, together with the management team provide a graciously warm welcome to the management team and teachers from Assumption College Thonburi, led by Mr. Yutthapong Wongmuangsan, Assistant Director of Academic Department, on the occasion of having a visit to the college and signing academic Memorandum of Understanding (MOU)” between the two institutes.

The objective of signing this MOU is to create collaborations in managing classes for high school students at Assumption College Thonburi, which promotes and supports ACT to develop curricula in line with DTC’s Culinary Arts and Kitchen Management, Hotel Management, and Service Innovation in Tourism Industry program.

This is also to encourage studying activities and school expeditions in order to create more opportunities for students operationally and academically, with the benefits to DTC’s lecturers in sharing knowledge from each program and to ACT’s teachers in participating in extended knowledge training.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th