Dusit Thani College Signs MoU with Hotelschool The Hague to Foster Global Academic Collaboration 

05 August 2025

Recently, Dusit Thani College, Thailand’s leading institution in hospitality business education under the Dusit International, signed a Memorandum of Understanding (MoU) with Hotelschool The Hague, one of the most prestigious hospitality schools in the Netherlands and globally. The agreement aims to establish joint academic and curriculum collaboration between the two institutions, with the signing ceremony held at Dusit Thani College. 

As part of its mission to promote internationalization, Dusit Thani College continuously seeks partnerships with institutions, organizations, and agencies worldwide. This latest MoU with Hotelschool The Hague marks another milestone in its global engagement efforts. Mr. Rogier Busser, Dean of Hotelschool The Hague, honored the occasion by attending the signing ceremony alongside Dr. Atthawet Prougestaporn, Rector of Dusit Thani College. Witnesses included Dr. Phitchayaporn Sriboonruang, Vice Rector for Academic Affairs; Mr. Simon David Lloyd, Dean of the Faculty of Hospitality Management; and Ms. Pichaya Noranitiphadungkarn, Director of International Relations and Accreditations. 

Founded in 1929, Hotelschool The Hague is internationally recognized for its excellence in hospitality education. It offers a range of degree programs in Hospitality Management. This MoU will pave the way for cross-continental knowledge exchange in hospitality business, enhancing and modernizing hotel management curricula at both institutions. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th