To promote internship opportunities in the hospitality business in Japan, Dusit Thani College welcomes the executives from Kanazawa Tokyu Hotel 

12 November 2024

Recently, the executives of Dusit Thani College led by Rector Dr. Atthawet Prougestaporn, Vice Rector of Student Affairs Dr. Praweena Kasai, and Director of Student Development Center Dr. Nathsinee Chinthanapoompaisal had the opportunity to welcome the executive team from Kanazawa Tokyu Hotel to the college on the occasion of their visitation. There was also a discussion meeting to establish cooperation under the Supervised Field Training (SFT) program which promotes internship opportunities in the F&B and lodging business in Kanazawa, Japan.  

Dusit Thani College, as a private educational institution under Dusit International, aims to develop students with professional skills in a real-world working environment, from F&B and lodging services skills to hospitality management knowledge. This is to prepare students to enter the hospitality industry professionally. This meeting, therefore, is an important step in promoting cooperation between the College and the Tokyu Hotel and Resorts Group, the largest hotel group in Japan. 

This is in line with the College’s core policy of internationalization by promoting oversea internships for DTC students which will help students gain valuable skills and experience as well as prepare them readiness to enter the hospitality industry both domestically and internationally in the future. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th