DTC International Freshmen Shine in Gracious Hospitality Field trip

25 October 2023

Dusit Thani College’s international freshman students recently embarked on an unforgettable journey at Dusit Thani Hua Hin. Guided by Khun Pipat Patthananusorn, the general manager, the adventure began with an exciting treasure hunt, blending exploration and enjoyment.

Khun Nicha Ratanakul, Senior Manager – Talents and Career Development at Dusit International, enlightened our students on Dusit International’s core values and graciousness pillars, keeping them abreast of hospitality industry trends. The day concluded at Nomada Restaurant, where exceptional service and a joyful atmosphere reigned. 

The following day, a panel discussion with seasoned hotel experts, including Khun Worapot Pruek-wiboon, Khun Montien Ruenthong, Khun Chantima Homneam, and Khun Rathanon Pongpansook, delivered invaluable insights into the hospitality sector. 

Workshops further explored how Dusit’s graciousness principles influence each department, and a session on “Developing a Hotel with a unique and innovative approach to gracious hospitality” capped the event. The field trip showcased our students’ technical proficiency, interpersonal skills, leadership qualities, and effective communication, ensuring they can create exceptional guest experiences in diverse hospitality settings. 

News / Activities

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โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th