Dusit Thani College students obtain internship scholarships in USA

14 June 2024

Dusit Thani College, Thailand’s leading private educational institution in hotel management and culinary arts under Dusit International, had Dr. Praweena Kasai (2nd from the right), Vice Rector – Student Affairs,lead and witness the occasion of Dusit Thani College alumni Batch 24 – Mr. Suppharoek Sukroek (3rd from the left), Ms. Wannisa Siripongwirut (4th from the left), Ms. Piyapat Rueangchai (4th from the right), and Ms. Patcharika Nimchanasit (3rd from the right) – receiving culinary arts and kitchen management scholarships from IEE Thailand – Internship in USA, represented by Mr. Mongkon Chatkaewmanee (2nd from the left), Director of the institute, and Ms. Kritsadakramon Upatham (1st from the right), Assistant Manager of Oversea Internship Program. The sponsorships provided 1-year professional culinary internship as a Commis Chef at Foxwoods Resort Casino, Connecticut, and Turning Stone Resort and Casino, Verona, USA. The scholarship giving was arranged at Dusit Thani College.

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Dusit Thani College Congratulates the Department of Tourism on Its 24th Anniversary 

31 August 2026

On 28 August 2026, Dusit Thani College, led by Dr. Atthawet Prougestaporn, Rector, together with members of the College’s executive team, extended their congratulations to the Department of Tourism on the occasion of its 24th Anniversary.

Dusit Thani College Shapes the Next Generation of Hospitality Leaders through the Inspiring Hospitality Leadership 2026 Program 

24 August 2026

Dusit Thani College continues to cultivate the next generation of hospitality leaders through its Inspiring Hospitality Leadership (IHL) 2026 programme for international students. Designed as a four-year leadership development journey, the programme combines experiential learning with insights from renowned industry leaders, executives, and successful alumni. The initiative reflects the College’s commitment to developing globally minded graduates equipped with leadership skills, professional excellence, and the ability to thrive in a rapidly changing world.

Dusit Thani College students win an international award from The Alliance Network for the second consecutive year

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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