International Program Students Experience Luxury Hospitality at the Reimagined Dusit Thani Bangkok 

18 February 2025

Dusit Thani College’s International Program students participated in an exclusive Table Manner Workshop and Hotel Inspection at the newly reimagined Dusit Thani Bangkok, reinforcing the college’s commitment to providing world-class hospitality education through hands-on learning experiences. 

The educational journey began with an insightful orientation led by Khun Suree Pongprasartsuk, Learning & Development Manager, who provided students with comprehensive insights into the hotel’s rich heritage, operational excellence, and innovative approach to luxury hospitality. Students gained valuable knowledge about room division operations, food and beverage services, and wellness offerings that define the Dusit Thani experience. 

During the exclusive hotel inspection, students explored the property’s architectural magnificence, including its iconic features such as the distinctive spire and the two circular columns adorned with Thai-inspired mural paintings. The tour also showcased the hotel’s unique artistic elements, including intricate copper wire micro sculptures that reflect Thai cultural heritage. 

A special highlight of the day included a professional flower arrangement demonstration, where students observed the creation of the hotel’s signature lobby centerpieces. In celebration of Valentine’s Day, students received special floral boutique arrangements, adding a personal touch to their learning experience. 

The workshop culminated in a formal dining etiquette session conducted by Khun Chawanvit Suwanasri, Assistant F&B Director and a distinguished Dusit Thani College alumnus. His presentation offered students valuable insights into high-end restaurant service protocols and professional hospitality standards, demonstrating the successful career pathways available to DTC graduates. 

This collaborative initiative between Dusit Thani College and Dusit Thani Bangkok exemplifies our ongoing commitment to providing students with real-world exposure to luxury hospitality operations. Such experiences ensure our international students develop not only theoretical knowledge but also practical understanding of five-star service standards and Thai hospitality excellence. The workshop represents another milestone in Dusit Thani College’s mission to prepare the next generation of hospitality leaders through immersive learning experiences at prestigious establishments like the iconic Dusit Thani Bangkok. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th