Dusit Thani College Participates in the Curriculum Development Project to Enhance the Competency of Tourism Professionals under the ASEAN MRA on Tourism Professionals Framework

12 May 2026

On 5 May 2026, Dr. Phitchayaporn Sriboonruang, Vice Rector for Academic Affairs of Dusit Thani College, as the Project Leader, together with the working team from Dusit Thani College, namely Dr. Yaowaporn Lertkultanon, Dr. Sumeth Junsuthonpoj, and ArjVisawat Roswarn, was assigned by the Department of Tourism to implement the project entitled “Curriculum Development Activity to Enhance the Competency of Professionals in the Tourism Industry.” The project aims to promote the development of knowledge, skills, and competencies of tourism personnel in alignment with the ASEAN Mutual Recognition Arrangement on Tourism Professionals, or ASEAN MRA on Tourism Professionals. 

As part of the project implementation, a consultation meeting was organized to gather opinions and recommendations and to review the “First Draft of the Curriculum” at Centara Life Government Complex Hotel & Convention Centre Chaeng Watthana, Bangkok. The meeting was attended by 35 experts from various institutions, who provided comments and recommendations on the curriculum content and developed courses to ensure their appropriateness, relevance, and alignment with the current context of the tourism industry. 

The meeting was honored by the presence of Khun Witchanee Wuthipong, Expert in Tourism Destination Development and Acting Director of the Tourism Personnel Standards Development Division, who served as the Chairperson of the meeting. The participants actively exchanged views and provided valuable recommendations for improving the curriculum to ensure that it is comprehensive, clear, and applicable as an effective guideline for the development of tourism personnel. 

Following the meeting, the Dusit Thani College working team will incorporate the comments and recommendations into the revision of the curriculum and developed courses before presenting them at the second review meeting. The curriculum will subsequently be further developed into online learning materials on the DOT.Academy platform, as well as printed textbooks, to serve as a knowledge resource for the development of tourism professionals and other interested individuals in the future. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

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สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th