Dusit Thani College organizes the “Gracious Hospitality Fieldtrip,” an international-level experiential learning program for students in international programs 

29 October 2025

On October 13–14, 2025, the Business Administration program in Hospitality Management and Professional Culinary Arts (International Program) at Dusit Thani College organized the “Gracious Hospitality Fieldtrip” for first-year students of Semester 1, Academic Year 2025 at Dusit Thani Hua Hin to offer students a unique opportunity to immerse themselves in real-world hospitality environments and a change of scenery from the classroom. 

Over the course of two days, students participated in interactive workshops, team-building exercises, and showcase activities designed to enhance their technical, interpersonal, and leadership skills. The program emphasized graciousness, professionalism, and cultural sensitivity, the 4 Graciousness pillars, while encouraging students to collaborate across disciplines and backgrounds. 

The atmosphere throughout the trip was energetic and inspiring. Students expressed their enjoyment and appreciation for the hands-on learning, the chance to bond with peers, and the welcoming hospitality of the venue. Many shared that the experience helped them grow both personally and professionally, and they look forward to future fieldtrips that continue to blend learning with fun and meaningful engagement. 

This activity reflects Dusit Thani College’s commitment to developing students into high-quality professionals for the global hospitality industry. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th