Dusit Thani College Implements the Curriculum Development Project to Enhance the Competency of Tourism Personnel under the ASEAN MRA on Tourism Professionals Framework

09 June 2026

On 8 June 2026, Dusit Thani College, led by Dr. Phitchayaporn Sriboonruang, Vice Rector for Academic Affairs, in her capacity as Project Leader, together with the working team from Dusit Thani College, namely Dr. Yaowaporn Lertkultanon, Dr. Sumeth Junsuthonpoj, and ArjVisawat Roswarn implemented the project entitled “Curriculum Development Activity to Enhance the Competency of Professionals in the Tourism Industry,” as assigned by the Department of Tourism. 

The project aims to promote the development of knowledge, skills, and competencies of tourism Professionals in alignment with the ASEAN Mutual Recognition Arrangement on Tourism Professionals, or ASEAN MRA on Tourism Professionals. This framework serves as an important mechanism for enhancing the standards of Thai tourism professionals in accordance with ASEAN-level professional competency standards. 

As part of the project implementation, a meeting was organised to gather comments, recommendations, and expert opinions on the curriculum content and related course details for the second review, or the revised version. The meeting was held at Centara Life Government Complex Hotel & Convention Centre Chaeng Watthana, Bangkok, with the participation of 35 experts from various institutions. The experts reviewed and provided recommendations on the developed curriculum and courses to ensure their appropriateness, relevance, modernity, and alignment with the current context of the tourism industry. 

The meeting was honoured by the presence of Ms. Anuthida Sudsom, Senior Professional Level Tourism Development Officer, who served as the Chairperson of the meeting. The participants actively exchanged views and provided constructive recommendations for improving the curriculum to ensure that it is comprehensive, clear, and applicable as an effective guideline for the development of tourism professionals. 

Following the meeting, the Dusit Thani College working team will incorporate the comments and recommendations into the revision of the curriculum and related courses. The revised curriculum will subsequently be developed into online learning materials on the DOT.Academy platform and compiled into a complete textbook. These materials will serve as a knowledge resource for the development of tourism personnel, as well as for individuals interested in participating in future training programs. 

News / Activities

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th

Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th