On 17 June 2026, students from Dusit Hospitality Academy under the Talent Hospitality Program (TOP), including the Food and Beverage Professional and Guest Service Professional tracks, visited Conrad Bangkok for an educational hotel tour and lunch experience. The visit provided students with valuable exposure to real hospitality operations in a luxury hotel under the Hilton brand.
During the visit, students attended insightful sessions led by the Learning and Development Manager, Front Office Manager, and Assistant Food & Beverage Manager (Khun Kittima Chimpli, Khun Krit Ruangpoon, and Khun Thanapong Chitthiwong), who shared their professional experiences and introduced Hilton brand standards. Students showed great interest and developed a positive impression of the hotel, especially after learning about potential internship opportunities available within the next month.
The highlights of the visit included a guided hotel walkthrough and a Western three-course lunch, where students experienced the hotel’s food quality and service standards firsthand. Overall, students were highly impressed with the hotel’s service, facilities, and professional team, making the visit both enjoyable and meaningful.








