Dusit Thani College designs Developing Training Certification Program for Dusit Hospitality Services staff

18 July 2024

The Department of Business Development, Dusit Thani College, has recently hosted the Developing Training Certification Program (Bronze Level) for Dusit Hospitality Services staff. The 10-day training courses with 25 participants had objectives to prepare them readiness, knowledge, and skills for operations as well as to increase management and communication skills which are needed to be applied in their work at the reopening reimagined Dusit Thani Bangkok. 

The training courses were run by Ajarn Charoonsak Sunanta, Ajarn Krissana Srithongna, and Ajarn Jongjit Janjam together with external guest lecturers to provide specialized knowledge such as

  • First Aid training by Krusuea Safety Training &Consulting Co., Ltd.
  • Chemical usage for cleaning purposes by speakers from Ecolab Co., Ltd.
  • Cleaning equipment usage and maintenance by speakers from Nilfisk Co., Ltd.

Moreover, there were practical trainings of guest room and public area cleaning at Dusit Princess Srinakarin Hotel. The participants were honoredly given a warm welcome speech by KhunPrachoom Tantiprasertsuk, General Manager of Dusit Princess Srinakarin Hotel.

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th