Dusit Thani College Visits Pakistan Discussing on the development of Pakistan tourism 

26 March 2025

Recently, Mr. John Lohr, Executive Director of External Affairs, Dusit Thani College, traveled to Pakistan to discuss with the College of Tourism and Hotel Management (COTHM), Pakistan’s leading tourism and hospitality institution, in developing tourism education in Pakistan. 

The discussion focused on the enormous potential of Pakistan’s tourism industry, strategies for the growth of sustainable tourism, and the exchange of knowledge in hospitality education in order to develop skilled professionals into the industry. Pakistan has breathtakingly beautiful landscapes with rich cultural heritages and an expanding tourism sector. Therefore, the dialogue is essential for the development of Pakistan’s tourism industry. 

In the future, Dusit Thani College and COTHM hope to establish an international collaboration between the two hospitality institutions from Southeast Asia and South Asia. It will pave the way for hospitality trainings and infrastructure that will lead to global recognition of Pakistan. By integrating best practices at the global level, embracing collaborations, and leveraging service standards, Pakistan can become a leading destination for global travelers. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th